Recipes to Share

Wednesday, November 12, 2008

chocolate cake cookies

These were today's after-school snack at our house. And the only way they could be easier is if I scooped the cookie dough right out of a pre-made cookie dough bucket. They're so quick to make. And, well ... very, very chocolately. If you're into that sort of thing.


1 box chocolate cake mix
2 eggs
1/2 c. oil (I prefer olive oil)
1 c. semi-sweet chocolate chips

Mix all ingredients together. Bake at 350 for 8-9 minutes. Yield: About 3 dozen cookies.


Blogger smileyfish76 said...

Wow those are easy. THanks for sharing Becky! I love all your recipes. :)

November 13, 2008 at 8:11 AM  
Anonymous Anonymous said...

I make another version of these except that you use the funfetti cake mix and they taste great!! so simple!
megan from LA

November 13, 2008 at 7:33 PM  
Blogger Traci said...

Oh this could be really fun for the kids. I was thinking white cake and mini m&m's or yellow cake and butterscotch chips or yellow cake and chocolate chips.
Thanks Becky, gotta love this one...

November 13, 2008 at 10:10 PM  
Anonymous Anonymous said...

This recipe is really similar to one I use for homemade oreos. Just omit the chocolate chips, make the cookies smaller (if you want) and then sandwich with cream cheese frosting. Yum!

November 14, 2008 at 6:40 AM  
Blogger Ericka P. said...

Gonna try these cookies tomorrow. I have so many cake mixes taking up space in my pantry.

November 16, 2008 at 7:23 PM  
Anonymous Anonymous said...

I just love all your recipes. They're like homestyle comfort foods that my family loves to eat. We'll be trying these cookies for an after school snack too! Keep the recipes coming. I love them all! Thank you Becky.

November 17, 2008 at 11:14 AM  
Blogger momoftwo said...

These sounds delicious! Thanks so much!!

November 17, 2008 at 2:26 PM  
Blogger Becky said...

I love your recipes! I thought it would be fun to share a thanksgiving recipe back with you and others who read your blog. It is for sweet potoates. I promise it is very very good!

Sweet Potato Soufflé

3 cups mashed sweet potatoes
2 egg yolks
1/3 cup milk
1 cup brown sugar
1 t. vanilla
½ cup butter
2 egg whites, beaten

Mix all ingredients except egg whites. Beat egg whites until stiff. Fold egg whites into potato mixture. Pour into buttered casserole dish. Sprinkle on topping. Bake at 350 degrees for 30 minutes.

Topping: 1 cup brown sugar 1/3 cup flour
1/3 cup butter 1 cup chopped pecans

November 18, 2008 at 2:49 AM  
Blogger JFreeman said...

thanks for the recipe!! I loved how easy they were. I made it for my family yesturday and they are almost GONE. My husband put them on his favorites list. Thanks again!

November 18, 2008 at 12:26 PM  
Blogger Bonnie Young said...

I love this recipe, but if you want to make it a little more health friendly you can use applesauce for the oil and 3 egg whites instead of the eggs or 1/2 c. of eggbeaters. They taste the exact same. My kids love them.

November 19, 2008 at 5:13 PM  
Anonymous Anonymous said...

made these on saturday and, oh my goodness! they were so easy and my boys woke up smelling chocolate and smiling!! took them to our last soccer game, and the kids and parents went nuts!! thank you! i am a very popular mom right now!!

November 24, 2008 at 6:49 AM  
Blogger kat-in-texas said...

I made these and they are SO EASY!!! And CHOCOLATELY!

Thanks for EASY, Becky!!!

December 8, 2008 at 4:41 PM  
Blogger Amanda Mac said...

These are so much fun to make. I like mine with spice cake. ;)

January 5, 2009 at 12:48 PM  
Blogger Beate said...

Oh Yummy! I have my second batch coming out of the oven. So good I have to give them away!

January 13, 2009 at 11:17 AM  
Blogger Janet said...

Wow, these are fantastic. So moist and so delicious. My daughter took some into her teacher, and now she wants the recipe! Way to go, Becky!!!

January 23, 2009 at 9:32 AM  
Anonymous Anonymous said...

Just got tipped off on this site... loving it! Thanks! These cookies are also great with peanut butter chips and/or toasted walnuts or pecans in the chocolate chip/chunk version of this cookie. Also... they are AMAZING rolled in powdered suger then baked off! :o)

January 27, 2009 at 3:21 PM  
Anonymous Anonymous said...

I made these cookies for a last minute bring along- they were easy and Very Very Good!!

February 1, 2009 at 3:27 PM  
Anonymous Anonymous said...

I just have to say... I LOVE YOU!
these are very very yummy! I made some with a "cherry bit" white cake with chocolate chips and they are a little sweet but none the less very good...i used the super moist cake mix so i had to end up cooking it a little longer it was more like 12 minutes...what type of cake mix did you use for the chocolate??
P.s. I have tried tons of recipes on your site and i've bookmarked about everyone (^_^) i love how you try and test them and put the picture up! THANX!!

February 2, 2009 at 10:44 PM  
Blogger Peggy said...

YUM! We made these! They were super easy and SOOOOO good. Thanks, Becky!

February 9, 2009 at 6:22 PM  
Blogger t. said...

thank you for the yummy recipe! made it with my preschoolers for valentines today! yummy!!

February 11, 2009 at 12:48 PM  
Blogger mrs.rappsclass said...

Tried these today after I got off of work! You were totally right. SUPER EASY and SUPER YUMMY!

I made a batch for a fund raising bake sale however my hubbie ate half of them!

Good thing I bought extra mix to make more.

February 19, 2009 at 6:15 PM  
Blogger Capturing Joy with Kristen Duke said...

when they come out of the oven, pop an Andes mint on top of each cookie and after a minute--spread the melted chocolate over the cookie. I like to wait til they harden (in the fridge/freezer a few minutes) and the end result is delectable!!!

March 15, 2009 at 7:41 PM  
Blogger AndreafromNoVA said...

these were so easy and so good. made them for my son's baseball teams bake sale.

looking forward to more recipes...

April 14, 2009 at 11:23 AM  
Blogger Becky Darlington said...

I just made these tonight and they were super fast and delicious! Thanks for sharing!

June 4, 2009 at 7:57 PM  
Anonymous Anonymous said...

WAIT a minute!


July 17, 2009 at 5:45 PM  
Blogger Unknown said...

Just made these today, soooo yummy! Thanks for sharing:)

July 27, 2009 at 8:29 AM  
Blogger kimberly sayer said...

Beat everything together. Roll into 1 inch balls and place on ungreased cookie sheet, flatten slightly.Bake 8-10 350 costa rica fishing
F.I've started to roll these in white sugar before flattening them out and they are GOOD.Aubra, forum member

February 11, 2010 at 9:29 AM  
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