Recipes to Share

Monday, September 8, 2008

carrots & zucchini

This side dish is a personal favorite. I would prefer seconds of this over most desserts (sometimes). My childhood best friend, Lydia, introduced this to me about 12 years ago and every time I make it I think, we need to make this more often!



CARROTS & ZUCCHINI

baby carrots
zucchini
olive oil
grated parmesan cheese
dill weed (among the spices)

Boil the carrots so they're soft. Meanwhile, slice some zucchini. Heat a little bit of olive oil in a pan over medium heat. Add the zucchini. Saute for a minute and then add the carrots (once they're soft) to the zucchini.

NOTE: You don't want the zucchini to get all mushy. They only need to be in the pan for about 5 minutes-ish. That means you'll want to boil the carrots well before putting carrots in the pan. Maybe 15 minutes or so before. Use a fork to test the carrots so they're "just right" for you.

Sprinkle grated parmesan cheese and dill weed over the vegetables and saute & stir for a few minutes until they're to your liking. Serve immediately.

6 Comments:

Blogger smileyfish76 said...

How does the zucchini go over in your house? I think it sounds delish, but have a few that are anti zucchini.

September 9, 2008 at 1:14 PM  
Blogger Trina said...

Look forward to trying this with my 2 yr old - he likes carrots but is iffy on zucchini and the parmesan and dill (my favourite herb) may sawy him.

Thanks for that.

Take Care
Trina
NSW, Australia

September 9, 2008 at 5:31 PM  
Blogger 510Jen said...

OK I want to cry now. You made these for us the first time we were invited for dinner. Sniff Sniff. Miss you girl. Call you tomorrow.

BTW they are delicious.

September 10, 2008 at 7:15 PM  
Blogger Melissa said...

yumm - I'm always looking for new ways to cook up zucchini it's a family favorite! :)

September 11, 2008 at 1:38 PM  
Blogger Becky said...

This is a very good veggie side dish. My family and I loved it! I also liked how colorful it looked with our meal.

September 23, 2008 at 1:06 PM  
Blogger Catherine Schulthies said...

I made this the other day with fresh zucchini from my garden. Fabulous & yummy!

October 15, 2008 at 10:36 AM  

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