Recipes to Share

Thursday, September 25, 2008

quick peach cobbler

It's simple. It's quick. And it's super sweet. A small portion goes a long way.


5 (15 oz.) canned peaches, drained
2 boxes yellow cake mix
1 c. melted butter

Grease 9” x 13” baking dish and spread peaches. Mix melted butter with dry cake mix and crumble over the peaches. Bake at 350 degrees for 45 minutes. Serve with vanilla ice cream.


Blogger AndreafromNoVA said...

looks so yummy and heartwarming perfect for this cold and rainy day in VA.

Question for ya....was that your recipe book on qvc. I recognized all your recipes from your blog.

Thanks for all the inspiration in the kitchen and craftroom

Andrea J

September 26, 2008 at 7:26 AM  
Blogger Jamie said...

Sounds yummy and I love the fact that it is so easy! Thanks for sharing. I plan to make it soon along with several other of your recipes. :)


September 27, 2008 at 9:26 AM  
Blogger momoftwo said...

This sounds SO good!! Thanks so much!!

September 28, 2008 at 1:21 PM  
Blogger Michele said...

This sounds soooo good! Can't wait to try it!

September 28, 2008 at 3:30 PM  
Blogger Jen T said...

Thanks for sharing! We made this Sunday night for dessert, and it was a big hit!!! Yummy! So easy and quick, and that makes it even better!

Jen T

September 29, 2008 at 7:13 AM  
Blogger Becky said...

I must say that your food photography is so great. You also have such fabulous recipes. Thank you so much for always sharing!

September 29, 2008 at 8:01 AM  
Blogger kat-in-texas said...

We call that "Dump Cake" in Texas! Looks yummy with peaches!!!

September 29, 2008 at 4:44 PM  
Anonymous Anonymous said...

I just made this and it was so good. As always thanks for sharing

September 29, 2008 at 7:28 PM  
Blogger Teresa said...

I've made this "dump cake", too, but added some brown sugar on top right before baking. My kids love this one! Again, your food photography is so great!!

September 30, 2008 at 11:13 AM  
Blogger Katy said...

Want to try it soon! I make it with apples as a apple crisp (actually use the food storage dehydrated apples-hydrate them and add seasoning, etc) and have also used this idea with a pumpkin base in the fall.


October 1, 2008 at 8:54 PM  
Blogger Lindsay said...

love this recipe..we have made it for years in my family. Have you tried it with either apples or pumpkin and put spice cake on top. So good in the fall!

October 16, 2008 at 3:23 PM  
Anonymous Anonymous said...

I have used this recipe, and I add chopped toffee pieces on top!! Extra yummy!!

January 13, 2009 at 11:32 AM  

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