quick peach cobbler
It's simple. It's quick. And it's super sweet. A small portion goes a long way.
QUICK PEACH COBBLER
5 (15 oz.) canned peaches, drained
2 boxes yellow cake mix
1 c. melted butter
Grease 9” x 13” baking dish and spread peaches. Mix melted butter with dry cake mix and crumble over the peaches. Bake at 350 degrees for 45 minutes. Serve with vanilla ice cream.
QUICK PEACH COBBLER
5 (15 oz.) canned peaches, drained
2 boxes yellow cake mix
1 c. melted butter
Grease 9” x 13” baking dish and spread peaches. Mix melted butter with dry cake mix and crumble over the peaches. Bake at 350 degrees for 45 minutes. Serve with vanilla ice cream.
at
7:20 PM
12 Comments:
looks so yummy and heartwarming perfect for this cold and rainy day in VA.
Question for ya....was that your recipe book on qvc. I recognized all your recipes from your blog.
Thanks for all the inspiration in the kitchen and craftroom
Andrea J
Sounds yummy and I love the fact that it is so easy! Thanks for sharing. I plan to make it soon along with several other of your recipes. :)
Jamie
This sounds SO good!! Thanks so much!!
This sounds soooo good! Can't wait to try it!
Thanks for sharing! We made this Sunday night for dessert, and it was a big hit!!! Yummy! So easy and quick, and that makes it even better!
Jen T
I must say that your food photography is so great. You also have such fabulous recipes. Thank you so much for always sharing!
We call that "Dump Cake" in Texas! Looks yummy with peaches!!!
I just made this and it was so good. As always thanks for sharing
I've made this "dump cake", too, but added some brown sugar on top right before baking. My kids love this one! Again, your food photography is so great!!
Want to try it soon! I make it with apples as a apple crisp (actually use the food storage dehydrated apples-hydrate them and add seasoning, etc) and have also used this idea with a pumpkin base in the fall.
Yummy!
love this recipe..we have made it for years in my family. Have you tried it with either apples or pumpkin and put spice cake on top. So good in the fall!
I have used this recipe, and I add chopped toffee pieces on top!! Extra yummy!!
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