Recipes to Share

Tuesday, May 26, 2009

oreo delight

I don't usually love pudding, but in the context of this recipe, it's not bad. In fact, I find this to be rather tasty.


35 Oreo cookies (1 whole pkg.) - I prefer mint flavor
6 Tbsp. margarine, melted
1 pkg. cream cheese, softened
1/4 c. sugar
2 Tbsp. milk
1 (12 oz.) tub Cool Whip, thawed
3 1/4 c. cold milk
2 pkg. instant Jell-O pudding
optional: more crushed Oreos or Andes Mint baking chips to sprinkle on top

Mix crushed cookies and butter in medium bowl. Press firmly onto bottom of 9" x 13" baking dish. Refrigerate for 10 minutes. Beat cream cheese, sugar, and 2 Tbsp. milk in medium bowl with wire whisk until blended. Stir in 1 1/4 c. Cook Whip. Spread over crust.

Pour 3 1/4 c. milk into bowl. Add both pudding mixes. Beat with wire whisk for 2 minutes. Pour over cream cheese layer. Let stand 5 minutes. Drop remaining Cool Whip over pudding and spread. Sprinkle more crushed Oreos or Andes Mint baking chips on top. Refrigerate at least 4 hours.


Blogger smileyfish76 said...

This looks pretty yummy, almost like the version of dirt cake that calls for cream cheese in it. Thanks again for sharing another yummy recipe.

May 26, 2009 at 8:26 AM  
Blogger Jennifer said...

is it chocolate pudding?

May 27, 2009 at 6:14 PM  
Anonymous Anonymous said...

I am going to make this for my boys tonight!

June 1, 2009 at 9:04 AM  
Blogger Deanna said...

I make this every year for my son for his birthday. Never thought about using mint oreos. Note to self....try that next time!

June 1, 2009 at 7:36 PM  
Blogger Ginny said...

Haha, had to click on the picture to get a close up of all that chocolatey goodness!

June 4, 2009 at 7:52 PM  
Anonymous Michaela Abbott said...

Made it for dessert yesterday and it got RAVE does every recipe here!! Thanks...I now have a dessert to bring to 4th of July, I am thinking I will lay a some star die-cuts on top and shake crushed red sprinkles around it....remove the stars and viola!

June 5, 2009 at 12:03 PM  
Anonymous Anonymous said...

Looks like Kansas Dirt cake to me - try it frozen - yum!

June 16, 2009 at 12:02 PM  
Blogger verybrady said...

Looks yummy!

Do you have any new recipes to share for dinner? We always love trying your recipes. :)

June 16, 2009 at 3:26 PM  
Blogger Sheri said...

I am going to make this on Sunday for Father's Day!! Looks so yummy! Thanks for sharing!

June 19, 2009 at 10:48 AM  
Anonymous Anonymous said...

We LOVE your recipes! Thanks for sharing!

One suggestion: I would LOVE some sort of index or even search function on the recipes part of the site (or on the site in general!).

I always think of a recipe on here, and then it takes me forever to find it, because I have to click though all the months individually. Is there a better way??

June 21, 2009 at 9:40 AM  
Anonymous Meelie said...

For an overseas gal - what is Cool Whip? Is it cream out of a can?

June 23, 2009 at 4:02 PM  
Blogger Unknown said...

Just finished making this Becky for Canada Day tomorrow. It was a family effort with my 8yr old daughter and 5 yr old son helping me. Just licking the spoons (yes me too:) and I can tell it'll be a hit.
Thanks for sharing!!
Kitchener On

June 30, 2009 at 4:25 PM  
Blogger kat-in-texas said...

Yum, Becky! I'm gonna make that for the 4th of July!!!

Meelie--Cool Whip(brand name) is a non-dairy, fluffy, whipped cream found in the refrigerator or freezer section of grocery stores. Hope you can find it!

July 3, 2009 at 5:14 PM  
Blogger Lindz_e said...

This looks so good. My favorite food is oreos =)

July 13, 2009 at 1:43 PM  
Anonymous Anonymous said...

This is even better frozen! Everyone loved it:)

July 17, 2009 at 6:50 PM  
Blogger Heather said...

A friend of mine got this recipe from your blog and made some for a crop we had at my house last night. One word: YUM!!!! Thanks for all the great recipes you share with us! :)

July 26, 2009 at 4:14 PM  
Blogger Karen W said...

Love this pudding dessert - I call it Dirt Pudding

January 8, 2010 at 5:25 PM  
Blogger Suz said...

Just wanted to leave a comment and thank you for posting this recipe!! I made it for our neighborhood game night and it was a hit! I did not use the Andes mints but will try it next time. Thanks again for posting the recipes!


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