classic chicken curry
If you don't know the flavor of curry, you must give it a try. This is an easy one, too. It's not hard to find a recipe online, but I got this particular recipe from my friend, Britney. The recipe I'm posting includes my slight modifications.

CLASSIC CHICKEN CURRY
1 lb. boneless, skinless chicken breasts (2-3 pieces)
2 Tbsp. curry powder (look among the spices)
1/4 tsp. ground cinnamon
2 Tbsp. olive oil
1 medium yellow onion, thinly sliced
2 medium zucchini, thinly sliced
1 1/2 c. (14 oz. can) low-sodium chicken broth
1 1/2 c. heavy cream
1 1/2 tsp. salt
1/4 tsp. black pepper
Cooked white rice
1/2 c. fresh basil leaves, torn (optional)
1/4 c. (1 oz.) almonds, roughly chopped (optional)
Rinse the chicken and pat it dry with paper towels. Cut it into 1-inch pieces and place in a bowl. Sprinkle it with the curry and cinnamon, toss, and set aside. Heat 1 Tbsp. of the oil in a large skillet over medium heat. Add the onion and zucchini and cook until softened, 3 to 5 minutes. Transfer to a plate.
Heat the remaining oil in the skillet. Add the chicken and cook until browned on all sides, about 5 minutes total. Add the broth, cream, salt, and pepper. Bring to a gentle simmer. Return the onion and zucchini to the skillet and heat until the chicken is cooked through, 5 to 7 minutes. For a little stronger curry flavor, this is a good time to sprinkle some more of the curry powder into the liquid mixture. (I do.)
Divide the rice among individual bowls, top with the curry, and sprinkle with the basil and almonds.
Tip: You can vary the ingredients depending on what you have on hand. Consider substituting coconut milk for the cream, eggplant for the zucchini, cilantro for the basil, or cashews for the almonds.
Yield: Makes 4 servings

CLASSIC CHICKEN CURRY
1 lb. boneless, skinless chicken breasts (2-3 pieces)
2 Tbsp. curry powder (look among the spices)
1/4 tsp. ground cinnamon
2 Tbsp. olive oil
1 medium yellow onion, thinly sliced
2 medium zucchini, thinly sliced
1 1/2 c. (14 oz. can) low-sodium chicken broth
1 1/2 c. heavy cream
1 1/2 tsp. salt
1/4 tsp. black pepper
Cooked white rice
1/2 c. fresh basil leaves, torn (optional)
1/4 c. (1 oz.) almonds, roughly chopped (optional)
Rinse the chicken and pat it dry with paper towels. Cut it into 1-inch pieces and place in a bowl. Sprinkle it with the curry and cinnamon, toss, and set aside. Heat 1 Tbsp. of the oil in a large skillet over medium heat. Add the onion and zucchini and cook until softened, 3 to 5 minutes. Transfer to a plate.
Heat the remaining oil in the skillet. Add the chicken and cook until browned on all sides, about 5 minutes total. Add the broth, cream, salt, and pepper. Bring to a gentle simmer. Return the onion and zucchini to the skillet and heat until the chicken is cooked through, 5 to 7 minutes. For a little stronger curry flavor, this is a good time to sprinkle some more of the curry powder into the liquid mixture. (I do.)
Divide the rice among individual bowls, top with the curry, and sprinkle with the basil and almonds.
Tip: You can vary the ingredients depending on what you have on hand. Consider substituting coconut milk for the cream, eggplant for the zucchini, cilantro for the basil, or cashews for the almonds.
Yield: Makes 4 servings
30 Comments:
Just had curry yesterday in a restaurant after helping my sister pick our her wedding dress! So I was wanting a new and good curry recipe! Thanks!
Thanks Becky. We love curry at our house. Yum!
Thanks Becky! I will try this one. I make a curry dish using rice, peas, raisins, peanuts and scallions and it's always a huge hit.
Tried this recipe tonight and it was pretty good! Kids had trouble with the veggies (as expected) but I loved the extra touch of basil and almonds :)
My girlfriends have gone nuts for this recipe. They all think I am the most amazing chef. I puree the onions, it's the only way to get my kids to eat it. Thanks SO VERY much for this recipe.
This post actually made my day. Keep what you're doing Man! Thanks!
카지노사이트위키
바카라사이트
카지노사이트
온라인카지노
Looking forward to seeking more of this great post here. Thanks
카지노사이트
온라인카지노
카지노사이트
바카라사이트
Nice post. It is really interesting. Thanks for sharing the post!
It was a really good content holding a great information.
Awesome blog. I enjoyed reading your articles.
This is truly a great read for me.
I am a fan who has watched your writing from before.
I have learned a lot from you. Please come to my site and help me.
Wonderful post! We will be linking to this great article on our site.
I’m definitely delighted I found it and I’ll be bookmarking and checking back often!
Well I definitely liked reading it.
I get pleasure from, cause I found just what I used to be having a look for.
This was an incredible post. Really loved studying this site post.
Hi, happy that i saw on this in google. Thanks!
This was an incredibly wonderful post
I really enjoy your web’s topic. Very creative and friendly for users.
Definitely bookmark this and follow it everyday.
Please stay us up to date like this. Thanks for sharing.
What a thrilling post, you have pointed out some excellent points. Thank you. DUI Chesterfield VA
i cant wait to taste this dish , too delicious item New York State Legal Separation Vs Divorce
Its an amazing website, really enjoyed your articles. Helpful and interesting too.
I genuinely enjoy studying on this internet site, it contains fantastic articles.
This is wonderful website to find blogs on various topics.
This information provided by you is very practical for good planning.
Thanks for taking the time to post such valuable information. Quality content is good.
Post a Comment
Subscribe to Post Comments [Atom]
<< Home