oreo delight
I don't usually love pudding, but in the context of this recipe, it's not bad. In fact, I find this to be rather tasty.
OREO DELIGHT
35 Oreo cookies (1 whole pkg.) - I prefer mint flavor
6 Tbsp. margarine, melted
1 pkg. cream cheese, softened
1/4 c. sugar
2 Tbsp. milk
1 (12 oz.) tub Cool Whip, thawed
3 1/4 c. cold milk
2 pkg. instant Jell-O pudding
optional: more crushed Oreos or Andes Mint baking chips to sprinkle on top
Mix crushed cookies and butter in medium bowl. Press firmly onto bottom of 9" x 13" baking dish. Refrigerate for 10 minutes. Beat cream cheese, sugar, and 2 Tbsp. milk in medium bowl with wire whisk until blended. Stir in 1 1/4 c. Cook Whip. Spread over crust.
Pour 3 1/4 c. milk into bowl. Add both pudding mixes. Beat with wire whisk for 2 minutes. Pour over cream cheese layer. Let stand 5 minutes. Drop remaining Cool Whip over pudding and spread. Sprinkle more crushed Oreos or Andes Mint baking chips on top. Refrigerate at least 4 hours.
OREO DELIGHT
35 Oreo cookies (1 whole pkg.) - I prefer mint flavor
6 Tbsp. margarine, melted
1 pkg. cream cheese, softened
1/4 c. sugar
2 Tbsp. milk
1 (12 oz.) tub Cool Whip, thawed
3 1/4 c. cold milk
2 pkg. instant Jell-O pudding
optional: more crushed Oreos or Andes Mint baking chips to sprinkle on top
Mix crushed cookies and butter in medium bowl. Press firmly onto bottom of 9" x 13" baking dish. Refrigerate for 10 minutes. Beat cream cheese, sugar, and 2 Tbsp. milk in medium bowl with wire whisk until blended. Stir in 1 1/4 c. Cook Whip. Spread over crust.
Pour 3 1/4 c. milk into bowl. Add both pudding mixes. Beat with wire whisk for 2 minutes. Pour over cream cheese layer. Let stand 5 minutes. Drop remaining Cool Whip over pudding and spread. Sprinkle more crushed Oreos or Andes Mint baking chips on top. Refrigerate at least 4 hours.
at
7:51 AM
26 Comments:
This looks pretty yummy, almost like the version of dirt cake that calls for cream cheese in it. Thanks again for sharing another yummy recipe.
is it chocolate pudding?
I am going to make this for my boys tonight!
I make this every year for my son for his birthday. Never thought about using mint oreos. Note to self....try that next time!
Haha, had to click on the picture to get a close up of all that chocolatey goodness!
Made it for dessert yesterday and it got RAVE reviews...as does every recipe here!! Thanks...I now have a dessert to bring to 4th of July, I am thinking I will lay a some star die-cuts on top and shake crushed red sprinkles around it....remove the stars and viola!
Looks like Kansas Dirt cake to me - try it frozen - yum!
Looks yummy!
Do you have any new recipes to share for dinner? We always love trying your recipes. :)
I am going to make this on Sunday for Father's Day!! Looks so yummy! Thanks for sharing!
We LOVE your recipes! Thanks for sharing!
One suggestion: I would LOVE some sort of index or even search function on the recipes part of the site (or on the site in general!).
I always think of a recipe on here, and then it takes me forever to find it, because I have to click though all the months individually. Is there a better way??
For an overseas gal - what is Cool Whip? Is it cream out of a can?
Just finished making this Becky for Canada Day tomorrow. It was a family effort with my 8yr old daughter and 5 yr old son helping me. Just licking the spoons (yes me too:) and I can tell it'll be a hit.
Thanks for sharing!!
Carolyn
Kitchener On
Canada
Yum, Becky! I'm gonna make that for the 4th of July!!!
Meelie--Cool Whip(brand name) is a non-dairy, fluffy, whipped cream found in the refrigerator or freezer section of grocery stores. Hope you can find it!
This looks so good. My favorite food is oreos =)
This is even better frozen! Everyone loved it:)
A friend of mine got this recipe from your blog and made some for a crop we had at my house last night. One word: YUM!!!! Thanks for all the great recipes you share with us! :)
Love this pudding dessert - I call it Dirt Pudding
Just wanted to leave a comment and thank you for posting this recipe!! I made it for our neighborhood game night and it was a hit! I did not use the Andes mints but will try it next time. Thanks again for posting the recipes!
Susan
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