stuffed mushrooms
One of my all-time favorite appetizers. And so easy to make! We all need EASY during the holidays, right?
STUFFED MUSHROOMS
1 lb. large mushrooms
1 lb. pork sausage (Jimmy Dean brand is great)
4 oz. cream cheese
1/4 onion, finely chopped
1/4 c. stuffing mix (I prefer Pepperidge Farm brand)
garlic salt
1/4 tsp. Worcestershire sauce
Remove stems from mushrooms and save about 10 stems. Brown sausage, add chopped onions and stems. Add cream cheese and stuffing mix; season with garlic salt and Worcestershire sauce. Stuff each mushroom caps with a spoonful of the mixture. Bake at 350 until water starts to come out of the mushrooms (about 10 minutes).
STUFFED MUSHROOMS
1 lb. large mushrooms
1 lb. pork sausage (Jimmy Dean brand is great)
4 oz. cream cheese
1/4 onion, finely chopped
1/4 c. stuffing mix (I prefer Pepperidge Farm brand)
garlic salt
1/4 tsp. Worcestershire sauce
Remove stems from mushrooms and save about 10 stems. Brown sausage, add chopped onions and stems. Add cream cheese and stuffing mix; season with garlic salt and Worcestershire sauce. Stuff each mushroom caps with a spoonful of the mixture. Bake at 350 until water starts to come out of the mushrooms (about 10 minutes).
at
9:24 AM
8 Comments:
This sounds delicious and easy. What do you do with the stuffing mix? Did I miss it in the recipe?
Wow! That sounds so good! I can't wait to try them! My hubby will love them! Thanks for sharing the great recipes :)
These are great! The only things I do different is to use Bob Evans Sausage and to add mozzarella cheese on top before baking. By drizzling with melted butter, they brown up perfect. No fat calories here...Ha!
YUMMY!! I just bought some stuffing mix to make your chicken pillows tonight. I might have to use some of it to make these for a crop I'm going to at a friend's house Saturday. Thanks for all the great recipes you share with us! :)
Just made these tonight for dinner with my parents. they were delicious and so quick and easy to make. Thanks
We made these as a Christmas dinner appetizer/side. THEY WERE YUMMY!
I made them with crab meat and mozarella over the top - went quickly!
I make them with cream cheese, cheddar cheese and bacon bits (real). Yum! Delish!!
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