Recipes to Share

Tuesday, October 23, 2007

pumpkin chocolate chip muffins

The first time I tried these was about a year ago when my friend Karolyn made them for breakfast during a girlfriends retreat/reunion. Good memories (love you guys!). What I like about these muffins (besides the chocolate chips!) is that you barely taste the pumpkin. It's not overwhelming. Not even close. They're very light & fluffy ... not dense.


1 c. flour
1 c. sugar
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1/4 tsp. ground cinnamon
2 eggs, beaten
1 c. ground pumpkin (canned)
1/2 c. cooking oil
1/3 c. chocolate chips

Mix together. Fill muffin cups and bake at 350 for 20-25 minutes.

**Added note: If using mini muffin pan, just about 12 minutes is perfect in my oven. And I sprayed the mini muffin pan before filling each space half-way with the mixture. (No muffin cups.)

Super simple. When the recipe is this simple, I definitely involve the kids. Porter & Claire helped me make some today and we're sharing with some neighbors when we go for a walk later this evening.


Blogger Emily said...

These were very tasty 4-1/2 yr. old daughter loved them...TFS. Emily J.

December 13, 2007 at 12:01 PM  
Blogger Joanne said...

OMG...these were fabulous. We absolutely loved them and will be making them again soon! Thanks for sharing Becky.

December 13, 2007 at 1:58 PM  
Blogger Alan said...

Should have asked when I first started, but could I get your permission to use the picture of your pumpkin muffins? They look great on my blog's banner at

Love your recipes!

April 24, 2008 at 5:43 PM  
Blogger Heather said...

I just wanted to say that I'm made these several times and everyone always loves them. Thanks again for a great recipe!

September 4, 2008 at 8:04 AM  
Blogger Jenni said...

I was thinking about making these this weekend. Partially because my husband does not like Pumpkin which means MORE FOR ME! But how many muffins does this make?

September 12, 2008 at 2:21 PM  
Anonymous Steph said...

This recipe is golden! They are the best tasting muffin I have ever had, and soooooo easy to make. The recipe makes 24 and I would reccomend using mini chocolate chips!!

December 3, 2009 at 6:24 AM  
Anonymous Martha said...

This is a great recipe, I just wanted to share my alteration of the recipe to accomodate my sons' severe allergy to eggs: to replace one egg I use 1Tbsp of ground flax seed with 3Tbsp of hot water and let it thicken ten minutes, then just whisk it in to your wet ingredients. Works good and you get the added benefit of flax.

March 29, 2010 at 5:39 PM  
Blogger Unknown said...

so i have to ask- would to you do if you can't get canned pumpkin?

March 30, 2010 at 2:01 PM  
Blogger Josh n Jodi said...

How many mini muffins does this make?

March 30, 2010 at 2:41 PM  
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