kabobs
TRADITIONAL KABOBS
One of favorites lately is KABOBS! Grab some skewers, soak them in water for about 20 minutes (so they don't burn on the grill), cut up some favorite vegetables (mushrooms, bell peppers & such) and some marinated steak. The two marinades that we've used and loved are Lawry's Hawaiian and Lawry's Teriyaki Pineapple.
Or try chicken with fresh pineapple. Also really good.
5 Comments:
Thank you for the post. I will certainly return.
its impressive article regarding educationand entirely defined, keep it up all the time.
This design is incredible! You definitely know how to keep a reader amused.
I was almost moved to start my own blog
Fantastic job. I really enjoyed what you had to say,
Post a Comment
Subscribe to Post Comments [Atom]
<< Home