Recipes to Share

Wednesday, August 15, 2007

grilled chicken bruschetta


Sundried tomato salad dressing (we used Kraft brand)
8 boneless skinless chicken breast halves
4 medium tomatoes, finely chopped
2 c. shredded mozzarella cheese
1 small pkg. fresh basil, chopped

Marinate chicken in sundried tomato dressing ahead of time. Place large sheet of heavy-duty foil over half of grill grate; preheat grill to medium heat. Grill chicken on uncovered side of grill about 6 minutes. Meanwhile, combine tomatoes, cheese, basil and dressing (as much as you desire; we did about 1/2 cup). Back to the grill - Turn chicken over; place on the foil-covered part of the grill, cooked-side up. Top evenly with tomato mixture. Close lid. Grill an additional 8 minutes or until chicken is cooked through.

Good stuff.


Blogger Natster said...

So so good! My hubby loved it too- that is a plus on anything chicken! :)Thanks for sharing!

February 3, 2008 at 4:10 PM  
Blogger Mike and Wendy said...

This stuff is soooo good. It has been added to my family's favorites!

August 12, 2008 at 2:00 PM  
Anonymous Anonymous said...

Can't find the sundried tomato dressing (Kraft), is there another kind you recommend to use for this dish?

November 3, 2008 at 2:19 PM  

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