grilled chicken bruschetta
GRILLED CHICKEN BRUSCHETTA
Sundried tomato salad dressing (we used Kraft brand)
8 boneless skinless chicken breast halves
4 medium tomatoes, finely chopped
2 c. shredded mozzarella cheese
1 small pkg. fresh basil, chopped
Marinate chicken in sundried tomato dressing ahead of time. Place large sheet of heavy-duty foil over half of grill grate; preheat grill to medium heat. Grill chicken on uncovered side of grill about 6 minutes. Meanwhile, combine tomatoes, cheese, basil and dressing (as much as you desire; we did about 1/2 cup). Back to the grill - Turn chicken over; place on the foil-covered part of the grill, cooked-side up. Top evenly with tomato mixture. Close lid. Grill an additional 8 minutes or until chicken is cooked through.
Good stuff.
at
10:53 PM
7 Comments:
So so good! My hubby loved it too- that is a plus on anything chicken! :)Thanks for sharing!
This stuff is soooo good. It has been added to my family's favorites!
Can't find the sundried tomato dressing (Kraft), is there another kind you recommend to use for this dish?
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