Recipes to Share

Monday, May 14, 2007

nutella rolls



NUTELLA ROLLS
(these amounts will make 16)

2 pkg. crescent rolls
13 oz. container Nutella (it's a hazelnut spread; found near the peanut butter)
1-2 bananas (optional)
powdered sugar

Spread out a crescent roll triangle, drop a spoonful of Nutella in the middle, add a slice of banana if that sounds good to you, and then wrap it up. Place these on a baking sheet (I'm a big fan of the Pampered Chef baking stones). Sprinkle powdered sugar on top and put them in the oven at 375 for about 15 minutes, or whenever they are golden.

5 Comments:

Anonymous Anonymous said...

soooo good - made these for a wii party last night and I heard nothing but raves!

Thanks!

Jeanie from NJ

August 16, 2008 at 6:41 PM  
Blogger Andrea said...

This comment has been removed by the author.

August 31, 2008 at 11:05 AM  
Blogger Chrystal said...

also excellent with fresh raspberries! yum!

June 4, 2009 at 4:13 PM  
Blogger Helen said...

These are my new favourite weekend breakfast treat - hot straight from the oven.

February 12, 2010 at 12:30 PM  
Blogger Unknown said...

look's great.
chocolate spread is a very popular thing here... kids grow up with it- but the best thing to do is make "Krantz"(it's German...) cake with nutella....

March 30, 2010 at 2:06 PM  

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