Recipes to Share

Monday, May 14, 2007

nutella rolls

(these amounts will make 16)

2 pkg. crescent rolls
13 oz. container Nutella (it's a hazelnut spread; found near the peanut butter)
1-2 bananas (optional)
powdered sugar

Spread out a crescent roll triangle, drop a spoonful of Nutella in the middle, add a slice of banana if that sounds good to you, and then wrap it up. Place these on a baking sheet (I'm a big fan of the Pampered Chef baking stones). Sprinkle powdered sugar on top and put them in the oven at 375 for about 15 minutes, or whenever they are golden.


Anonymous Anonymous said...

soooo good - made these for a wii party last night and I heard nothing but raves!


Jeanie from NJ

August 16, 2008 at 6:41 PM  
Blogger Andrea said...

This comment has been removed by the author.

August 31, 2008 at 11:05 AM  
Blogger Chrystal said...

also excellent with fresh raspberries! yum!

June 4, 2009 at 4:13 PM  
Blogger Helen said...

These are my new favourite weekend breakfast treat - hot straight from the oven.

February 12, 2010 at 12:30 PM  
Blogger Unknown said...

look's great.
chocolate spread is a very popular thing here... kids grow up with it- but the best thing to do is make "Krantz"(it's German...) cake with nutella....

March 30, 2010 at 2:06 PM  

Post a Comment

Subscribe to Post Comments [Atom]

<< Home