Recipes to Share

Friday, August 17, 2007



One of favorites lately is KABOBS! Grab some skewers, soak them in water for about 20 minutes (so they don't burn on the grill), cut up some favorite vegetables (mushrooms, bell peppers & such) and some marinated steak. The two marinades that we've used and loved are Lawry's Hawaiian and Lawry's Teriyaki Pineapple.

Or try chicken with fresh pineapple. Also really good.

Wednesday, August 15, 2007

grilled chicken bruschetta


Sundried tomato salad dressing (we used Kraft brand)
8 boneless skinless chicken breast halves
4 medium tomatoes, finely chopped
2 c. shredded mozzarella cheese
1 small pkg. fresh basil, chopped

Marinate chicken in sundried tomato dressing ahead of time. Place large sheet of heavy-duty foil over half of grill grate; preheat grill to medium heat. Grill chicken on uncovered side of grill about 6 minutes. Meanwhile, combine tomatoes, cheese, basil and dressing (as much as you desire; we did about 1/2 cup). Back to the grill - Turn chicken over; place on the foil-covered part of the grill, cooked-side up. Top evenly with tomato mixture. Close lid. Grill an additional 8 minutes or until chicken is cooked through.

Good stuff.