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Monday, December 8, 2008

stuffed mushrooms

One of my all-time favorite appetizers. And so easy to make! We all need EASY during the holidays, right?


1 lb. large mushrooms
1 lb. pork sausage (Jimmy Dean brand is great)
4 oz. cream cheese
1/4 onion, finely chopped
1/4 c. stuffing mix (I prefer Pepperidge Farm brand)
garlic salt
1/4 tsp. Worcestershire sauce

Remove stems from mushrooms and save about 10 stems. Brown sausage, add chopped onions and stems. Add cream cheese and stuffing mix; season with garlic salt and Worcestershire sauce. Stuff each mushroom caps with a spoonful of the mixture. Bake at 350 until water starts to come out of the mushrooms (about 10 minutes).