mom's chocolate chip cookies
I don't know that I need to say more. They're Mom's cookies, so they're the best. My mom is known for a few things. Counted cross-stitching is one of them. Chocolate chip cookies is another. And it's no wonder. Everyone loves them. And she makes them all the time. For all sorts of occasions. For every occasion.
MOM'S CHOCOLATE CHIP COOKIES
2/3 c. shortening
2/3 c. butter (not margarine)
1 c. granulated sugar
1 c. brown sugar, packed
2 eggs
2 tsp. vanilla
3 c. flour
1 tsp. baking soda
1 tsp. salt
1 c. chopped nuts
12 oz. semi-sweet chocolate chips
Mix thoroughly first 6 ingredients. Stir in remaining ingredients. Drop on ungreased baking stone. Bake 8 to 10 minutes at 375 degrees. This is a single recipe which makes about 7 dozen. Mom always makes a double batch.
MOM'S CHOCOLATE CHIP COOKIES
2/3 c. shortening
2/3 c. butter (not margarine)
1 c. granulated sugar
1 c. brown sugar, packed
2 eggs
2 tsp. vanilla
3 c. flour
1 tsp. baking soda
1 tsp. salt
1 c. chopped nuts
12 oz. semi-sweet chocolate chips
Mix thoroughly first 6 ingredients. Stir in remaining ingredients. Drop on ungreased baking stone. Bake 8 to 10 minutes at 375 degrees. This is a single recipe which makes about 7 dozen. Mom always makes a double batch.
at
9:32 AM
10 Comments:
Always looking for a good new chocolate chip recipe. I have never met a chocolate chip cookie I haven't like, so am excited to try your moms! Thanks for sharing!
I always make a double batch, too, and freeze the extra dough in little balls on a cookie sheet. Then throw them in a bag when they're frozen and always have homemade cookies ready in a flash!
I haven't had homemade chocolate chip cookies for years! I am leaving work right now to go make some! 8-) LOL. Thanks for sharing!
I am also known for a few things...I wish it was something daring but that is not so. I am a very good baker I think it's because I truely love it but that means I am ALWAYS on the look out for the perfect choc chip cookie. This one has the look I strive for, lumpy & full, not flat. Hey that sounds like Me!!
Thanks for sharing.
Thanks so much for sharing this recipe. I used it over the holidays, and the cookies turned out beautifully. Rave reviews all around. The taste was wonderful but what I loved most was that they stayed full and didn't flatten completely like a certain famous recipe that I always use does. Thanks again!
I can't wait to try them out, I've been looking for a recipe that keeps the cookies large and moist and not flat! Will make them this weekend!
Thanks for the recipe!
I have almost the exact same recipe. My mom was not a cookie-maker, so I had to learn on my own. Cookies are the best.
to BellaMamma.....I thought this recipe sounded familiar, and sure enough it is in my old "Better Crocker's New Boys and Girls Cookbook" seventh printing 1970, copyright 1965 by General Mills, Inc., Minneapolis, Minn. So, no wonder it's a great recipe!
The only difference is that in this cookbook, the ingredients are all half of the recipe on this site.
I don't bake much anymore, because I can't afford (calorie wise) to eat a lot of goodies...am 71 years old (and if they were around, I would eat them!), but I used to make them when my kids were young, and I remember my mother used to make them often.
That this recipe has been around so long that many don't know where it first came from is a testiment as to how good it is!!!
Happy Easter to all,
Leah Kinder
Mom's Chocolate Chip Cookies: A taste of home and unconditional love in every bite. Baked to golden perfection, each cookie cradles a symphony of rich chocolate chips and nostalgia. With warmth from the oven and a sprinkle of memories, they evoke a sense of comfort, melting away worries with every delicious mouthful.
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Lovely post, thanks for posting.
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