pumpkin chocolate chip muffins
The first time I tried these was about a year ago when my friend Karolyn made them for breakfast during a girlfriends retreat/reunion. Good memories (love you guys!). What I like about these muffins (besides the chocolate chips!) is that you barely taste the pumpkin. It's not overwhelming. Not even close. They're very light & fluffy ... not dense.
PUMPKIN CHOCOLATE CHIP MUFFINS
1 c. flour
1 c. sugar
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1/4 tsp. ground cinnamon
2 eggs, beaten
1 c. ground pumpkin (canned)
1/2 c. cooking oil
1/3 c. chocolate chips
Mix together. Fill muffin cups and bake at 350 for 20-25 minutes.
**Added note: If using mini muffin pan, just about 12 minutes is perfect in my oven. And I sprayed the mini muffin pan before filling each space half-way with the mixture. (No muffin cups.)
Super simple. When the recipe is this simple, I definitely involve the kids. Porter & Claire helped me make some today and we're sharing with some neighbors when we go for a walk later this evening.
PUMPKIN CHOCOLATE CHIP MUFFINS
1 c. flour
1 c. sugar
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1/4 tsp. ground cinnamon
2 eggs, beaten
1 c. ground pumpkin (canned)
1/2 c. cooking oil
1/3 c. chocolate chips
Mix together. Fill muffin cups and bake at 350 for 20-25 minutes.
**Added note: If using mini muffin pan, just about 12 minutes is perfect in my oven. And I sprayed the mini muffin pan before filling each space half-way with the mixture. (No muffin cups.)
Super simple. When the recipe is this simple, I definitely involve the kids. Porter & Claire helped me make some today and we're sharing with some neighbors when we go for a walk later this evening.