Recipes to Share

Wednesday, June 27, 2007

mint brownies



MINT BROWNIES

2 c. butter - melted
3/4 c. cocoa
2 1/4 c. sugar
6 eggs - beaten

Combine above ingredients and mix well. Add the following to the mixture:

2 c. flour
1/8 tsp. salt
2 tsp. vanilla

Bake this brownie layer in a Texas sheet cake pan or two 9" x 13" pans for this amount. Bake at 350 for 15 minutes (add 8-10 minutes if you use two 9" x 13" pans. Cool completely.

Mint frosting

4 c. powdered sugar
1/2 c. butter - melted
5 Tbsp. milk
6 drops food coloring
2 tsp. mint or peppermint extract

Spread frosting on chilled cake and then chill again. Melt a bag of semi-sweet chocolate chips and spread for top layer. Chill.

My friend Rebecca introduced these to me about 4-5 years ago.

1 Comments:

Blogger Marne said...

These are fabulous Becky. I have made them a few times and everyone loves them. Thanks for the recipe!

December 13, 2007 at 6:19 PM  

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